Published on
Oct 1, 2025
What’s cooking? LPG and the clean cooking challenge in sub-Saharan Africa
Traditional cookstove in Ukunda, Kenya, photographed in 2024 – cooking food is often a risky business in sub-Saharan Africa, where four out of five people cook with wood, charcoal, animal dung or agricultural waste, creating dangerous carbon emissions …
Source:
Energy Knowledge - Energy Institute
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Pending
